|
Gloria has studied with nationally renouned wedding cake designers and pastry chefs including Collette Peters, Scott Clark Woolley, Earlene Moore, and Nicholas Lodge. She has taken classes from Patrick Coston and Ron Ben Israel at The French Culinary Institute and continues expanding her repertiore by taking classes every year to stay at the front of wedding cake trends and techniques. Personal attention to detail and the pursuit of creativity keep the look of Gloria's wedding cakes ever changing. Visit out website or call to set up a consultation. Because every bride deserves a Glorious Dessert.
We will deliver throughout the Mid-West.
By appointment only.
|
)