As a chef for 40 yrs, with a culinary school, listed in the who's who of world chef, on the world wide web etc. This chef, works from an arena that is not see. Detail, is tremendous. Passion, unbelivable...Working with her partner Terry...Me past executive sous chef for Gurneys resort and my wife pastry chef there for 11 yrs...we see alot of folks who claim to have the dedication to make a product speechless. Michelin, has it..For me I send all my clients from my restaunt Mango Leaf Cafe @ Sportime of the hamptons her way, because I can bake, but she is the pro....
So, its good to be her Eldest Brother, even though we find ourselves at culinary competions against each other...