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Grilled Vegetables

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Grilled Vegetables
These make an awesome addition to any meal or buffet table. Fresh red & green peppers, portabellos mushrooms, red onions and chery tomatoes grilled and served with a balsamic dressing. Even those who are not vegetable fans will be asking for seconds.

Reader Comments
Do you have more gre
Name: Butch2015-10-09 17:24:46
Do you have more great areiclts like this one?
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Name: Florentino2015-10-12 07:25:10
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I too can eat an ent
Name: Cesar2015-10-12 21:12:19
I too can eat an entire jar in one sititng! And in fact, there are only three little pickled okra left!@Heather: In a perfect world, you would let them brine for a couple days. In reality, I could hardly keep my hands off of them and now, three days after they've been made, they're mostly gone.And as for the sea beans, they have a really long season on the west coast. I've had them all the way into October. It's surprising that they're so fleeting out there! (Maybe they don't like the hot weather?) [url=]tvruvzto[/url] [link=]scjbmqp[/link]
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